Chili crisp noodles
Recipe video. Ridiculously good and ridiculously fast, here by popular demand after a sneak peek on Instagram! Chili crisp oil is the star ingredient here, adds spiciness, awesome crunch, savouriness, and a touch of sweet. Widely available these days - see Note 6.Tastes like Spicy Sichuan Dan Dan Noodles - but much faster to make. LOTS OF SUB OPTIONS because chili crisp carries so much of the flavour weight here!
13 ingredienser
- Chinese sesame paste (or peanut butter)
- 2 tbsp
- light soy sauce
- 2 tbsp
- rice vinegar
- 1 tbsp
- white sugar (or other sugar, or honey, maple)
- 1 tsp
- sesame oil
- 2 tsp
- cooking / kosher salt
- 1/8 tsk
- chilli crisp
- 2 tbsp
- ginger, finely minced
- 1 tbsp
- garlic, finely minced
- 1 tbsp
- green onion stem (finely sliced)
- 1 st
- coriander/cilantro (roughly chopped)
- ~1 dl
- noodles / ramen noodles
- 5 oz
- fresh noodles ((like hokkien, lo mein))
- 250 g
instruktioner
CHECK the spiciness of your chilli crisp - taste it!! Laoganma is not actually that spicy (most store bought brands I've used are similar) and the quantity used is based on that brand. If yours is very spicy, start with less and add more later.
Base sauce - Mix the sesame oil, rice vinegar, light soy sauce, white sugar (or other sugar, or honey, maple), cooking / kosher salt, and Chinese sesame paste (or peanut butter)in a bowl. Top with green onion stem (finely sliced)(don’t mix in).
Sizzling chili crisp - Heat chilli crispand oil in a small pan over medium heat. Add ginger, finely minced and garlic, finely minced, stir 30 seconds until golden and it smells amazing. Pour over green onion - enjoy the sizzle! Then mix.
Toss - Cook noodles / ramen noodles per packet directions. Drag the noodles straight from the saucepan into the bowl (extra water loosens the sauce). Toss. Use cooking water to loosen more if needed. Toss through coriander/cilantro (roughly chopped)
Adjust & finish - Taste. Add more salt if needed and more chilli crisp if desired (not all chilli crisp is the same saltiness / spiciness). Eat!
taggar
från Sebastian Näslunds receptsamling, importerat från recipetineats.com/chilli-...